|
Vegetable
/ Fruits Dehydration Plant:
A unit has been made to dehydrate
vegetables/fruits at low temperature with air re-circulation
arrangement. Batch size is approximately 100kgs. and drying time is
about 2 - 6 hours depending upon types of vegetables.
Batch
size
|
40 -
100 kgs.
|
M.O.C.
|
All
product contact parts
|
Batch
time
|
3 -
6 hours depending upon moisture to be removed
|
Specifications:
Description
|
Quantity
(kgs.)
|
Time
(Hours)
|
Cauliflower
|
100
|
8
|
Spinach
|
40
|
6
|
Chilli Corrinder
|
40
|
4-5
|
Fenugreek Leaves
|
40
|
3
|
Cabbage
|
40
|
6
|
Green Mango
|
50
|
6-8
|
Plant And Machinery:
Electrical
heater
|
1
Set (12 kw)
|
No.
of blowers (0.5 kw.)
|
2
Nos.
|
No.
of Trays
|
12
trays (600 x 800mm)
(2 columns, 6 trays in each coloumn)
|
Infrastructure and Facilities:
Space
|
1.8
x 1.2 x 1.2m
|
Manpower
|
2
|
Electrical
load
|
13 kw
|
|
