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Vegetable / Fruits Dehydration Plant:
A unit has been made to dehydrate vegetables/fruits at low temperature with air re-circulation arrangement. Batch size is approximately 100kgs. and drying time is about 2 - 6 hours depending upon types of vegetables.
Batch size
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40 - 100 kgs.
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M.O.C.
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All product contact parts
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Batch time
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3 - 6 hours depending upon moisture to be removed
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Specifications:
Description
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Quantity
(kgs.)
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Time
(Hours)
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Cauliflower
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100
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8
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Spinach
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40
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6
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Chilli Corrinder
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40
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4-5
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Fenugreek Leaves
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40
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3
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Cabbage
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40
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6
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Green Mango
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50
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6-8
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Plant And Machinery:
Electrical heater
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1 Set (12 kw)
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No. of blowers (0.5 kw.)
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2 Nos.
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No. of Trays
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12 trays (600 x 800mm)
(2 columns, 6 trays in each coloumn)
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Infrastructure and Facilities:
Space
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1.8 x 1.2 x 1.2m
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Manpower
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2
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Electrical load
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13 kw
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